Meet the coveted holiday gift box that started it all. Two local reds, one Ontario white, and a bubbly delight! Trius Red is full-bodied and full of rich fruit flavours, while Malivoire’s Gamay is both ripe and refreshing. Flat Rock Cellar’s Riesling is vibrant and zesty and Chateaux des Charmes Brut Sparkling has a creamy texture, made from Chardonnay and Pinot.
All four amazing cheeses are handmade by local artisans. Celtic Blue is a Landcaster, Ontario pleasure with a soft buttery texture. The Smoked 5 Brothers is semi-firm, nutty and robust. It comes from Woodstock Ontario along with the creamy, dreamy, buttery ‘Darkside of the Moo’ Chocolate Stout. Last but not least, the Alliston Cheddar is full of sharp, rich unforgettable 6-year-old flavour.
In the four pack you will meet the Bresaola! This lean meat is made with beef and is salted and air dried with the utmost care for months. It’s made in Mississauga, Ontario along with the Duck Breast Prosciutto that is hung dry cured and full of flavour and the Landjaeger, a dry German style cured smoked sausage that is equal parts beef and pork. Hungarian Style Salami. Made with pork, white pepper and spices, this Winter salami is cured in cold air before a slow smoke.